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ENTREES
PAN SEARED AHI TUNA
SEASONED WITH GARLIC AND GINGER TOPPED WITH LUMP CRABMEAT AND A
PINEAPPLE WASABI SALSA
MEDALLIONS OF BEEF TENDERLOIN
SEASONED AND GRILLED WITH SHITAKE MUSHROOMS AND A RED WINE DEMI
GLACE
NEW YORK SIRLOIN
AGED ANGUS BEEF BROILED WITH GARLIC BUTTER CRISPY FRIED ONIONS
CRAB CAKES
AN EASTERN SHORE RECIPE SAUTEED TO PERFECTION WITH ROASTED RED
PEPPER AIOLI
FILET & CRABCAKE
AN 8OZ ANGUS FILET AND OUR FAMOUS CRABCAKE PAIRED TOGETHER
CHICKEN CHESAPEAKE
A BONELESS BREAST SEASONED AND SAUTEED TOPPED WITH LUMP CRABMEAT AND
BOURSIN CREAM
GRILLED SALMON
SAUTEED ARTICHOKE HEARTS AND GULF SHRIMP
STUFFED FLOUNDER
FILLED WITH SHRIMP, SCALLOPS AND CRABMEAT TOPPED WITH A SUNDRIED
TOMATO CREAM
ATLANTIC SEAFOOD PASTA
SHRIMP SCALLOPS CLAMS AND CRABMEAT BASIL, GARLIC, SHALLOTS, SPINACH
AND TOMATOES SAUTEED IN A LOBSTER SAUCE
CHESAPEAKE PASTA
BONELESS CHICKEN BREAST AND LUMP CRABMEAT SAUTEED WITH SHIITAKI AND
OYSTER MUSHROOMS SERVED IN A CREAM SAUCE
RACK OF LAMB
NEW ZEALAND LAMB WITH A DIJON HERB CRUST RASPBERRY DEMI GLACE
FISH AND CHIPS
A GENEROUS PORTION OF TRADITIONAL STYLE BEER BATTRERD HALIBUT, MALT
VINEGAR AND BOARDWALK FRIES
ALL
ENTREES SERVED WITH VEGETABLE AND STARCH DU JOUR.
PLEASE ASK YOUR SERVER ABOUT OUR DELICIOUS DESSERTS
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